Gluten Free Chocolate Chip Cookies
Ingredients
- 2 cups almond flour (blanched)
- 1/4 cup flaxseeds
- 1/2 tsp baking powder
- 1/2 cup coconut oil
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (51% cacao)
TIP: After you’ve tried this recipe and it becomes a favorite, double the recipe. Freeze half of the baked batch (after cooling) for another week.
Baking Steps
- Preheat oven to 350°F (175°C).
- Mix all dry ingredients (almond flour, baking powder, flaxseeds) in a large bowl, excluding chocolate chips.
- Add coconut oil, vanilla extract, and maple syrup all at once, mixing until well combined.
- Add chocolate chips and mix evenly.
- Take a spoonful of mixture, roll into a ball, then flatten into cookie shape.
- Place cookies on a parchment-lined baking sheet.
- Bake 12-15 minutes until bottoms slightly brown (12 min preferred for softer cookies).
- Let sit 10 minutes before serving to avoid crumbling. Enjoy!
Key Nutrients
- Almond flour: high in Vitamin E, an antioxidant supporting overall health.
- Flaxseeds: rich in Omega-3 fatty acids, supporting gut health and reducing inflammation.
- Coconut oil: antimicrobial properties help balance gut bacteria.
- Maple syrup: high in manganese and antioxidants, but should be used in moderation.